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Deutsche Pfanne German Casserole

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Ingredients

Adjust Servings:
1/2 teaspoon sugar
1/2 cup rye breadcrumbs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground beef
1 tablespoon olive oil
1 lb cooked spaghetti
2 chopped tomatoes
1 medium egg, beaten
1 lb sauerkraut, drained

Nutritional information

567.6
Calories
216 g
Calories From Fat
24.1 g
Total Fat
8.2 g
Saturated Fat
125.8 mg
Cholesterol
1532.5 mg
Sodium
53.5 g
Carbs
6.3 g
Dietary Fiber
5.7 g
Sugars
33 g
Protein
447g
Serving Size

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Deutsche Pfanne German Casserole

Features:
  • Gluten Free
Cuisine:

a traditional german meal

  • 80 min
  • Serves 4
  • Easy

Ingredients

Directions

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Deutsche Pfanne (German Casserole), a traditional german meal, a traditional german meal


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Steps

1
Done

Mix Together Sauerkraut and Cooked Noodles. in Another Bowl, Mix Beef, Bread Crumbs, Milk, Salt, Sugar and Pepper. Form Into 20 Meatballs. Saute Meatballs in Oil Until Well Browned. Add Tomatoes and Simmer For 10 Minutes. Place Half the Noodle Mixture Into a Baking Pan. Add Half the Meatballs, the Remaining Noodle Mixture and Top With the Rest of the Meatballs. Pour in Any Remaining Sauce. Bake For 1 Hour at 350 Degrees. Serve.

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