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Deviled Corn Dip

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Ingredients

Adjust Servings:

	1 cup cooked corn kernel (roasted or grilled in the husk)
	1/2 cup chipotle salsa (no substitutes)
	2 ounces sharp cheddar cheese, grated fine
	1 1/2 tablespoons sour cream
	1 tablespoon minced fresh cilantro
	tostadas or corn chips, for serving

Nutritional information

147.3

Calories

56 g

Calories From Fat

6.3 g

Total Fat

3.6 g

Saturated Fat

17.2 mg

Cholesterol

288.6 mg

Sodium

19.5 g

Carbs

2.5 g

Dietary Fiber

1.2 g

Sugars

6.6 g

Protein

134g

Serving Size

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Deviled Corn Dip

Name: Deviled Corn Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1 1/2; : 1

Features:

Cuisine:

American

Start the party off with a little heat! Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill Jamison.

55 min
Serves 4
Easy

Ingredients

1
1/2
2
1 1/2
1

Directions

Deviled Corn Dip, Start the party off with a little heat! Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill Jamison , Start the party off with a little heat! Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill Jamison

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