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Deviled Crab And Cheese Fondue

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Ingredients

Adjust Servings:

	2/3 cup dry white wine
	3 cups gruyere cheese, grated
	1 cup roquefort cheese, crumbled
	1/4 cup boursin natural cheese
	1 tablespoon cornstarch
	1 teaspoon mustard powder
	8 ounces crabmeat, flaked
	1/4 teaspoon tabasco sauce
	1 tablespoon lemon juice
	4 scallions, chopped

Nutritional information

453.5

Calories

256 g

Calories From Fat

28.5 g

Total Fat

16.5 g

Saturated Fat

117.4 mg

Cholesterol

820.6 mg

Sodium

5.2 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

36.4 g

Protein

137g

Serving Size

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Deviled Crab And Cheese Fondue

Name: Deviled Crab And Cheese Fondue
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 2/3; : 3; : 1; : 1/4; : 1; : 1; : 8; : 1/4; : 1; : 4

Features:

Cuisine:

American

This is delicious. It's best made with fresh crab, but still good with canned.

45 min
Serves 4
Easy

Ingredients

Directions

Deviled Crab and Cheese Fondue, This is delicious It’s best made with fresh crab, but still good with canned , This is delicious It’s best made with fresh crab, but still good with canned

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Steps

1 Done	Pour Wine Into Fondue Pot and Heat Gently, Then Carefully Place Over Lit Burner.
2 Done	Toss Cheeses in Cornstarch and Add Mustard Powder. Gradually Add to the Wine, Stirring Continuously. When All the Cheese Has Been Added, Stir in Remaining Ingredients. Heat Gently Until Thick.
3 Done	Serve With Dippers Like Crusty Bread, Cook Shrimp, Cucumbers, Etc.