Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
1/8
-
3
-
1/2
-
Directions
Deviled Crabmeat Balls, In ‘The Glory of Southern Cooking’ by James Villas, In ‘The Glory of Southern Cooking’ by James Villas
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Mixing Bowl, Combine the Crabmeat With All the Remaining Ingredients Except the Cornmeal. |
|
2
Done
|
and Oil; Stir Until Well Blended, Adding a Bit More Breadcrumbs If Necessary to Make a Firm Mixture. |
|
3
Done
|
Shape the Mixture Into Balls, Using About 1 Tablespoon of Mixture Per Ball; Then Coat Each Ball Lightly. |
|
4
Done
|
and Evenly in the Cornmeal. |
|
5
Done
|
Pour About 3 Inches of Oil Into a Heavy Saucepan; Heat to 375; Fry the Balls in Batches Until Golden, About 2 Minutes; Drain on Paper Towels. |
|
6
Done
|
Serve Hot. |
