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Deviled Egg Dip

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Ingredients

Adjust Servings:
8 eggs (hard-boiled)
1/4 cup mayonnaise
1 pickle, chopped
1 tablespoon yellow mustard
1 dash hot sauce
1 dash paprika
salt, to taste
pepper, to taste
chives

Nutritional information

102.4
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.9 g
Saturated Fat
187.9 mg
Cholesterol
215.8 mg
Sodium
2.4 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
6.5 g
Protein
60g
Serving Size

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Deviled Egg Dip

Features:
  • Gluten Free
Cuisine:

This is heavenly. It also eats way too quickly so you may want to double or triple this stuff. Recipe courtesy of Food Network Magazine 1000 Easy Recipes Super Fun Food Every Day. I do have a recipe posted for how to make the best boiled eggs (it's an Amish technique that works). Enjoy!

  • 41 min
  • Serves 8
  • Easy

Ingredients

Directions

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Deviled Egg Dip, This is heavenly It also eats way too quickly so you may want to double or triple this stuff Recipe courtesy of Food Network Magazine 1000 Easy Recipes Super Fun Food Every Day I do have a recipe posted for how to make the best boiled eggs (it’s an Amish technique that works) Enjoy!, This is heavenly It also eats way too quickly so you may want to double or triple this stuff Recipe courtesy of Food Network Magazine 1000 Easy Recipes Super Fun Food Every Day I do have a recipe posted for how to make the best boiled eggs (it’s an Amish technique that works) Enjoy!


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Steps

1
Done

Puree the Eggs With the Mayonnaise, Pickle, Mustard, Hot Sauce, Paprika, Salt, and Pepper.

2
Done

Top With Chives.

Avatar Of Luke Patel

Luke Patel

Indian cuisine expert known for his flavorful and aromatic curry dishes.

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