Ingredients
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8 hard-boiled eggs
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1 teaspoon peppercorn
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1⁄2 teaspoon capers (liquid only)
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1⁄4 cup mayonnaise
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1 teaspoon Dijon mustard
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1⁄4 teaspoon kosher salt
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1 pinch sugar
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1 teaspoon capers
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Directions
Prep Time: 20 m | Cook Time: 2hrs | Serves: 8-12
Deviled Eggs With Capers, Inspired Alton Brown and capers ”, Lovely deviled egg recipe, although I question using freshly ground peppergrounds they were a bit gritty in my deviled egg But the taste was wonderful, and one I will enjoy again Thanks so much for sharing Made for Zaar Cookbook Tag game
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Steps
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1
Done
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Slice the eggs in half from top to bottom. |
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2
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Scoop the yolks into a medium mixing bowl and lay the whites aside. |
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3
Done
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Place the peppercorns into a pepper mill and grind fine. |
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4
Done
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Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. |
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5
Done
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Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. |
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6
Done
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Pipe the mixture into each of the white halves. |
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7
Done
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Finish garnish with capers. |
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8
Done
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Chill for at least 1 hour in the refrigerator before serving. |
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9
Done
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10
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11
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12
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13
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14
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15
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