Ingredients
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1 (5 ounce) can deviled ham
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1 teaspoon dry mustard
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1 teaspoon Dijon mustard
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2 tablespoons mayonnaise
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1 tablespoon drained capers
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1 pinch cayenne
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24 slices white bread or 24 slices whole wheat bread
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Directions
Prep Time: 20 m | Cook Time: 14mins | Serves:
Deviled Ham and Caper Canapes, A yummy tidbit to offer at your next party ”, I used canned, but not deviled ham to prepare this canapé, as I don’t care for the flavor of deviled ham I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste I love the combo of ham, mayo and mustard, adding the salty capers was perfect I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack
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Steps
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1
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Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well. |
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Preheat broiler. |
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Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden. |
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