Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
-
-
1
-
5
-
1/2
-
-
-
-
Directions
Deviled Shrimp and Crab, A great seafood appetizer , this was delicious and simple to prepare the only thing i did differently was to add some tabasco sauce for heat, and i cooked it in 1 large au gratin pan , my individual pans are very small and i didn’t want the crab sauce to overflow i cooked it in the oven for 20 minutes, then put it under the broiler for 2 minutes to slightly brown the top- nice main course, i served it with brown rice, A great seafood appetizer
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Steps
|
1
Done
|
Preheat Oven to 390f and Put Rack in Middle of Oven. |
|
2
Done
|
Cook Onion and Peppers in Butter Over Moderate Heat, Stirring Occasionally, For 5 Minutes, or Until Soft. |
|
3
Done
|
Transfer to a Bowl, Add Breadcrumbs, Mustard, Worcestershire Sauce and Tabasco. |
|
4
Done
|
Stir in Cream, Crab Meat and Season to Taste. |
|
5
Done
|
Divide Shrimp Among 4 Individual, Buttered Gratin Dishes; Spoon Crab Mixture Over. |
|
6
Done
|
Bake on a Baking Sheet For 12-15 Minutes, or Until Mixture Is Bubbling and Tops Are Golden-Brown. |
|
7
Done
|
Serve With Lots of Crusty Bread and Chilled, White Wine. |
