Ingredients
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6 eggs
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1⁄4 cup light mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon chives
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3 dashes Tabasco sauce
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1⁄8 teaspoon salt
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1⁄4 teaspoon black pepper
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1 tablespoon paprika
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1⁄4 tablespoon dried chipotle powder
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 3
Devilish Eggs, This recipe is from My First Cookbook distributed by the Imperial Sugar Company in 1959 This is the way all my in-laws prepare devilled eggs They’re very good Can easily be doubled or tripled as needed Prep time does not include boiling the eggs ”, Made 2 eggs for my evening snack and this is how I usually make my devilled eggs (just like mom’s), tangy and delicious Thanks for sharing Nanita Made for When It’s Hot Tag Game , Of course these deviled eggs are delicious it’s prepared exactly the same way I make my eggs Often I use a bit more mustard and top the filled eggs with a sprig of Italian parsley as a garnish
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Steps
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1
Done
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Take egg yolks out, place in a bowl, and mash with a fork and/or spoon. |
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2
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Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together. |
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3
Done
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Spoon mixture back into egg halves. |
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4
Done
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Mix paprika and chipotle powder. |
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5
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Garnish with extra chopped chives and paprika blend. |
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