Ingredients
-
1
-
1
-
1
-
2/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Devil’s on Horseback, These taste like scallops but lots cheaper The best easy appetizer ever Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon I also use light brown sugar but that’s just choice Warms over great in the microwave, or keeps hot in a slow cooker If there are left overs I like them for a quick all for me snack Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning How many it serves depends on how many you make , This is so yummy I just love the sweet, and tangy taste I could make a meal of these , These taste like scallops but lots cheaper The best easy appetizer ever Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon I also use light brown sugar but that’s just choice Warms over great in the microwave, or keeps hot in a slow cooker If there are left overs I like them for a quick all for me snack Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning How many it serves depends on how many you make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Chestnut in Half. |
|
2
Done
|
Cut Each Slice of Bacon Into 1/3. |
|
3
Done
|
Wrap Each 1/2 a Chestnut in 1/3 Slice Bacon and Secure With a Toothpick. |
|
4
Done
|
Place on the Broiler Rack and Bake in a 350f Oven For 30 Minutes Turning Half Way Through. |
|
5
Done
|
Mix Sugar and Ketchup Together. |
|
6
Done
|
Remove Chestnuts When After 30 Minutes or When Bacon Is Done Enough For You. |
|
7
Done
|
Dip Each Piece in the Sugar / Ketchup Mixture and Return to the Broiler Rack. |
|
8
Done
|
Return to the Oven For a Further 15 Minutes . |
|
9
Done
|
Serve Warm. |
|
10
Done
|
Maybe Made Ahead and Rewarmed Just Before Serving Time in the Microwave For 20 - 30 Seconds Till Just Hot. |
|
11
Done
|
Maybe Kept Warm in a Slow Cooker. |
|
12
Done
|
Very Very Good. |
