Ingredients
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1
-
3
-
10
-
2
-
2
-
9
-
-
-
-
-
-
-
-
-
Directions
Strawberry Trifle (Diabetic), Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour This is a quick and easy recipe to throw together!, Definitely NOT a diabetic recipe with 37 2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family , I gave this recipe 5 stars I took this recipe to my family reunion I only came home with a scoop-full When I made this recipe I made a very minor changes First I doubled the recipe used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip Second I put it in a trifle dish I first broke my cake up, poured the strawberry jello and strawberries over top Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine
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Steps
|
1
Done
|
Tear Cake Into Bite Size Pieces and Place in Bottom of Ungreased 9" X 13" Pan. |
|
2
Done
|
Dissolve Gelatin in 1 Cup Boiling Water- No Cold Water. Add Strawberries and Their Juice to Gelatin. |
|
3
Done
|
Spoon Evenly Over Cake Pieces. |
|
4
Done
|
Slice Bananas on Top and Refrigerate While You Prepare the Pudding, Which Should Be Made With Skim Milk. |
|
5
Done
|
Pour Pudding Over the Bananas and Top With Lite Whipped Topping. Refrigerate 1 to 2 Hours. |
|
6
Done
|
Cut Into Squares to Serve. |
|
7
Done
|
Garnish With a Slice of Fresh Strawberry, If Available. |
