Ingredients
-
3/4
-
1/2
-
1/2
-
2
-
1/2
-
6
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ),I got a similar version of this recipe from a friend but had to tweek it for my fiance’ who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!,Is Ezekiel Bread a good diabetic bread?,How can I make a smaller one pound portion?
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Grease and Flour Two Medium Loaf Pans. |
|
3
Done
|
in a Bowl Combine Egg, Brown Sugar, Sugar, Apple Sauce, and Margarine. |
|
4
Done
|
to Bowl Add Baking Powder, Baking Soda, Cinnamon,Nutmeg, Salt, and Vanilla. |
|
5
Done
|
Add Flour Slowly. |
|
6
Done
|
Add Shredded Carrots, Zucchini and Nuts. |
|
7
Done
|
Beat Mixture (by Hand or Mixer). |
|
8
Done
|
Pour Loaf Into Pans. |
|
9
Done
|
Bake 45 Mins or 'til Toothpick Comes Out Clean. |
