Ingredients
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1⁄4 cup cinnamon-sugar mixture (for dusting cake pan)
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4 apples
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3 eggs
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1 cup canola oil
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2 cups flour
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2 cups sugar
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1⁄2 teaspoon baking soda
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1 teaspoon cinnamon
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2 tablespoons butter
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1⁄2 cup firmly packed light brown sugar
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2 tablespoons milk
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Directions
Prep Time: 20 m | Cook Time: 1hr 25mins | Serves: 12
Diane’s Fresh Apple Cake With Caramel Glaze, Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before This is a great tasting, moist cake Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream The recipe comes from Diane Nemitz & Hometown recipes Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter ”, It turned out really awesome, I just reduced the sugar by a half cup Everyone has complimented this cake Thanks Diane, What is the cinnamon-sugar mix, how much sugar and how much cinnamon? And is the sugar light brown sugar?
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Steps
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1
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Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. |
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2
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Mix apples, eggs and oil with an electric mixer. |
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3
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Add the flour, sugar, baking soda and cinnamon; mix well. |
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4
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Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. |
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5
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Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate. |
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6
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To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute. |
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7
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Spoon over cake, allow to cool before serving, ENJOY. |
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12
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15
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