Ingredients
-
1 3/4
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1
-
1 1/4
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Died and Gone to Heaven Chocolate Cake,This is a superb chocolate cake, and has only 4 grams of fat per serving (but it’s a small serving),I saw and tried this recipe 2 years ago. It is the only “scratch” chocolate cake I make. Who DOES ever have buttermilk in their house?? lol use a can of evaporated milk and 2 tbsp of vinegar to make the buttermilk. Also my frosting consists of 1lg container of whipped cream cheese, butter, confectioners sugar, vanilla and cocoa. YUmmmmm… NO, not too low fat, but….does the TRICK and NEVER stays longer than a day in my house. :),this is the best chocolate cake i have ever tasted, i did use just regular milk instead of buttermilk, because no one in the family likes buttermilk, but it still tasted great, i made this i think 3 times since the new year, it is not too sweet , the last time i made it i did’nt put any icining on it and it was great, i once left it for a week in the fride and it was still moist, if i can put more stars on this recipe, i would it is that good. thanks for sharing this recipe.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Lightly Oil a 12-Cup Bundt Pan or Coat It With Nonstick Cooking Spray. |
|
3
Done
|
Dust With Flour and Shake Out Excess. |
|
4
Done
|
in a Large Mixing Bowl, Whisk Together Flour, White Sugar, Cocoa Powder, Baking Soda, Baking Powder and Salt. |
|
5
Done
|
Add Buttermilk, Brown Sugar, Eggs, Oil and Vanilla. |
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6
Done
|
Beat on Medium Speed For 2 Minutes. |
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7
Done
|
Whisk in Coffee Until Well Blended. |
|
8
Done
|
Pour Into the Prepared Pan. |
|
9
Done
|
Bake For 35- 40 Minutes or Until a Cake Tester Inserted in Middle Comes Out Clean. |
|
10
Done
|
Cool the Cake in the Pan on a Rack For 10 Minutes; Remove from the Pan and Let Cool Completely. |
