Ingredients
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1⁄2 cup skim milk
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1 tablespoon strong brewed coffee
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1⁄2 teaspoon cornstarch
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1⁄4 cup unsweetened cocoa powder
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1⁄4 cup firmly packed brown sugar
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 8
Diet Chocolate Sauce, Found it on whatcookngamerica net and wanted to save it for future use ”, Fast, easy and really delicious! I love that I can have unprocessed chocolate sauce by using this recipe I didn’t even wait for it to cool down Yum!, Simply delightful I made this using 2 tbsp of Splenda Brown blend and then enjoyed this with almost total abandon Loved the coffee essence and what it does for the chocolate 😀
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Steps
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1
Done
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If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water. |
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2
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In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves. |
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3
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Stir in the cocoa and brown sugar and bring to a simmer over medium heat. |
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4
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Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy. |
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5
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Remove from heat; set aside to cool. |
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6
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Use when cool or cover and refrigerate for up to 2 days. |
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