Ingredients
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2 hard-boiled eggs
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1 teaspoon low-fat mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1 tablespoon low fat cottage cheese
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1⁄4 teaspoon cracked black pepper
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1⁄4 teaspoon paprika
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Directions
Prep Time: 20 m | Cook Time: 5mins | Serves: 2
Diet Deviled Eggs, Inspired by my hubby’s latest diet His own personal idea of blending south Beach and low fat Thus I was tasked with developing a deviled egg recipe that didn’t overdo it on the mayo and was still low-carb These are really yummy!”, I had hard time deciding on the rating for this recipe To be honest it had more bite back than we prefer DH took a tiny trial nibble, he puckered up like it was pure vinegar and was done In all fairness, DH is a flavor wimp and wants things bland or sweet On the other hand I enjoyed the overall concept and flavor and I will make again with a lighter hand on the lemon juice and mustard (I used grainy Dijon)
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Steps
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1
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Peel hard-boiled eggs, halve and remove yolks to a bowl. |
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Add remaining ingredients except for paprika. |
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Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese. |
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Fill egg halves and dust with paprika. Enjoy! |
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