Ingredients
-
5
-
3
-
3
-
1
-
1
-
1/2
-
12
-
3
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Coat Pan With Nonstick Cooking Spray. |
|
2
Done
|
Over Medium High Heat Add Carrots, Celery, Onions, and Garlic. |
|
3
Done
|
Cook, Stirring Occasionally, 5 Minutes. |
|
4
Done
|
Stir in Tomatoes With Their Liquid, Breaking Up Tomatoes With Side of Spoon. |
|
5
Done
|
Add Cauliflower, Remaining Ingredients and 12 Cups of Water. |
|
6
Done
|
Heat to Boiling Over High Heat, Stirring Occasionally. |
|
7
Done
|
Reduce Heat to Low, Cover and Simmer, Stirring Occasionally, 15 Minutes or Until Vegetables Become Tender. |
|
8
Done
|
Add More Salt and Pepper If Desired. |
