Ingredients
-
8
-
1
-
1
-
4
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Dijon Cheddar Bacon Spread, This is from the kraftfoods web site Have taken the liberty of making this my own I didn’t include cooling time , Yum, really tasty spread, used it on some chicken melts with tomato, lettuce & cheese the only change I made was used ricotta instead of cream cheese as I had some to use up Thanks for posting!, I love this spread! Bursting with flavors you can really taste the bacon and green onions I fixed this for a get together and it was the first thing to disappear
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Steps
|
1
Done
|
Beat Cream Cheese and Shredded Cheese in Medium Bowl With Electric Mixer on Medium Speed Until Well Blended. |
|
2
Done
|
Stir in Mustard, 4 Slices of Bacon, 2 Tablespoons of the Onions, Cayenne and Black Pepper, and Salt, If Using. |
|
3
Done
|
Transfer to Serving Bowl; Cover With Plastic Wrap. |
|
4
Done
|
Refrigerate For Several Hours, Overnight or Until Chilled. |
|
5
Done
|
Let Stand at Room Temperature 30 Minutes Before Serving. |
|
6
Done
|
Sprinkle With the Remaining Green Onions, Bacon and Garnish With Paprika, If Desired. |
|
7
Done
|
Serve With Crackers or Pita Wedges. |
