Ingredients
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1/2
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4
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1
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2
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1
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1/2
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4
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1
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Directions
Dijon-thyme Baked Chicken Breasts, Easy one! Don’t know where the recipe came from!, I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon I am a Thyme lover but also added a bit of sweet basil I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it , used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us Thank you Oolala made for Name that Ingredient
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Steps
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1
Done
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Combine Butter, Mustard, Onion, Garlic, Thyme and Pepper Flakes in a Bowl. |
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2
Done
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Dip Chicken Pieces Into This Mixture to Coat Then Cover With Bread Crumbs. |
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3
Done
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Place in a Greased Baking Dish 11" X 7" X 2" and Bake Uncovered, at 350 Degrees, For 30-35 Minutes or Until Chicken Is Done. |
