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Dill Cucumber Dip

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Ingredients

Adjust Servings:
1 1/4 cups sour cream
1/2 cup grated english cucumber
1/4 cup chopped fresh dill
1 teaspoon lemon zest
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon ground pepper

Nutritional information

377.6
Calories
340 g
Calories From Fat
37.9 g
Total Fat
22.1 g
Saturated Fat
99.7 mg
Cholesterol
930.4 mg
Sodium
7.2 g
Carbs
0.4 g
Dietary Fiber
7.4 g
Sugars
4.3 g
Protein
352g
Serving Size

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Dill Cucumber Dip

Features:
    Cuisine:

    750 Best Appetizers

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dill Cucumber Dip, 750 Best Appetizers, 750 Best Appetizers


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    Steps

    1
    Done

    In a Bowl, Combine All Ingredients. Cover and Refrigerate For 1 Day Before Serving.

    2
    Done

    Variation: Use Mint in Place of Dill.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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