Ingredients
-
1
-
2
-
1/2
-
1/4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dill Oyster Crackers, This is an adopted recipe that I have not yet tried Any reviews by those who try the recipe will be appreciated! Thanks!, used 1/2 tsp lemon pepper seasong, but everythign else the same with the exception of 1/2 up safflower oil These were exceptional crackers and a great snack that my kids were fighting over!, I just made this, I found the recipe in TOH The only difference is that you don’t bake them After adding the oil and spices you let it sit for 2 hours I just tried them They have good flavor but I agree with the other rating that it is too salty But I’m giving them away so I just won’t eat them Thanks for the recipe
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Steps
|
1
Done
|
Put Crackers on Jelly Roll Pan. |
|
2
Done
|
Mix Remaining Ingredients and Blend Together Well. |
|
3
Done
|
Pour Over Crackers. |
|
4
Done
|
Bake at 250 For 1 Hour. |
|
5
Done
|
Stir Them Every 15 Minutes During Baking. |
|
6
Done
|
Allow to Drain on Paper Towels. |
|
7
Done
|
Store in Airtight Container. |
|
8
Done
|
These Are Really Good in Soups Too. |
