Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Dill Pickles,I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.,Hi. Are these shelf stable? If so for how long?,I love that you use actual spices. Ive seen toooo many pickle recipes that just have salt and white vinegar. Thanks for the recipe and keep curing! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sterilize a 1 Liter Jar. |
|
2
Done
|
Place the Washed Cucumbers in the Jar. |
|
3
Done
|
Add the Garlic, Bay Leaf, Sugar, Salt and Vinegar. |
|
4
Done
|
Fill the Jar to the Brim With Boiling Water. |
|
5
Done
|
Add the Dill to the Top of the Liquid. |
|
6
Done
|
Seal. |
|
7
Done
|
Stand Exposed to the Light For 7 Days. |
|
8
Done
|
Refrigerate After Opening. |
