Ingredients
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2
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2
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2
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2
-
1
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Steamed New Potatoes With Dill Vinaigrette, I love steamed new potatoes period! This is from FoodFit and is a nice, flavor full, better for you potato recipe Good warm or cold, this can be made ahead with no problems , Great flavors I decreased the mustard to just a tiny bit (personal preference) , LOVE IT! It’s potato salad which, silly me, I didn’t realize until it was made Larger potatoes took a little longer Delicious!! The vinaigrette is spot on! Made for My 3 Chefs 11/09
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Steps
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1
Done
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Put About 2 Inches of Water in a Large Pot, Insert a Rack or Steamer Basket Into the Pot and Bring the Water to a Boil. |
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2
Done
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Steam the New Potatoes in the Basket For About 20 Minutes. |
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3
Done
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Let Cool and Then Slice in Quarters, Lengthwise. |
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4
Done
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Meanwhile, in a Small Bowl, Whisk the Dijon Mustard, Red Wine Vinegar and Lemon Juice Together. |
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5
Done
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Add the Shallots and Slowly Whisk in the Olive Oil and Dill. |
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6
Done
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Season With Salt and Pepper to Taste. |
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7
Done
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(the Vinaigrette Can Be Made in Advance and Stored in the Refrigerator For Up to 5 Days). |
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8
Done
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Gently Toss the Quartered Potatoes in the Vinaigrette and Serve. |
