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Dilly Beer Dip

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Ingredients

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	16 ounces fat free cream cheese
	16 ounces fat free dill dip
	16 ounces fat free sharp cheddar cheese (shredded)
	6 ounces light beer
	pretzel

Nutritional information

15.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

1.1 mg

Cholesterol

77.5 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.1 g

Protein

19g

Serving Size

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Dilly Beer Dip

Name: Dilly Beer Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 32
Cuisine: American
Ingredients: : 16; : 16; : 16; : 6

Features:

Cuisine:

American

I made this for a party recently and it got rave reviews... I did, however, use reduced fat cream cheese and dill dip and 2% milk cheese. I was told by some of my guests that it was better with chips than pretzels, but I thought the pretzels were great.

25 min
Serves 32
Easy

Ingredients

Directions

Dilly Beer Dip, A delicious and lighter twist to a popular pretzel dip , I made this for a party recently and it got rave reviews I did, however, use reduced fat cream cheese and dill dip and 2% milk cheese I was told by some of my guests that it was better with chips than pretzels, but I thought the pretzels were great , A delicious and lighter twist to a popular pretzel dip

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Steps

1 Done	Mix Together Cheese and Dill Dip.
2 Done	Stir in Cheddar Cheese.
3 Done	Add Beer Until Desired Consistancy and Flavor Is Reached. (i Usually Use 1/2 of a Can.).
4 Done	Chill to Thicken. (i Usually Make This the Night Before a Party to Let It Thicken.).