Ingredients
-
1
-
1/2
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Dilly Cheese Cubes, These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment , Last time I made these they turned out great but this time the cheese & butter separated and it totally failed Im guessing Sharp Cheddar may be the culprit?, Easy, quick enough on short notice of need for entertaining A good idea even for a meeting party at one of the many community serrvice groups I constanly take an active part in Linda
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Steps
|
1
Done
|
Remove Crusts from Bread. |
|
2
Done
|
Reserve Crust For Another Purpose. |
|
3
Done
|
Cut Bread Into 1 Inch Cubes, Set Aside. |
|
4
Done
|
in a Medium Saucepan, Stir Butter and Cheese Over Low Heat Until Melted. |
|
5
Done
|
Stir in Dill Weed, Worcestershire and Onion. |
|
6
Done
|
Beat in Eggs. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Using a Fork, Dip Each Bread Cube Into Hot Cheese Mixture, Turning to Coat All Sides. |
|
9
Done
|
Shake Off Excess Sauce. |
|
10
Done
|
Arrange Coated Cubes on an Ungreased Baking Sheet. |
|
11
Done
|
Refrigerate 1-2 Days or Freeze Immediately. |
|
12
Done
|
to Serve, Preheat Oven to 350 Degrees and Bake Refrigerated Cubes 10 Minutes, Frozen Cubes 15 Minutes. |
|
13
Done
|
Serve Hot. |
