Ingredients
-
3/4
-
1
-
1
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Dipped Gingersnaps,I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.,This a stand-by in my Christmas cookie recipes. I normally don’t like the crispiness of gingersnaps, and the dough can be hard to work with. This is completely different. The flavor is spicy, and the cookie is soft. I don’t even dip these.,Yummy! The cookies are great by themselves and the chocolate puts them over the top. Thanks for posting!! Made for the I Recommend Tag game.
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Steps
|
1
Done
|
Cream Sugar and Margarine Together. |
|
2
Done
|
Add Egg and Molasses and Mix Well. |
|
3
Done
|
Add All Dry Ingredients and Mix. |
|
4
Done
|
Roll Into 1 Inch Balls, and Then Roll Into Sugar to Coat. |
|
5
Done
|
Bake 8-10 Minutes at 350f. |
|
6
Done
|
Remove to Wire Racks to Cool. |
|
7
Done
|
Melt Chips With Margarine in Small Saucepan Over Low Heat. |
|
8
Done
|
Dip Cookies Halfway; Shake Off Excess. |
|
9
Done
|
Place on Waxed Paper Lined Baking Sheets to Harden. |
