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Dippin Pizza Strips

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Ingredients

Adjust Servings:
1 (13 ounce) package refrigerated pizza crusts
20 - 30 thin slices pepperoni
2 cups shredded mozzarella cheese
marinara sauce or pasta sauce, for dipping

Nutritional information

843.7
Calories
638 g
Calories From Fat
70.9 g
Total Fat
30.7 g
Saturated Fat
215.3 mg
Cholesterol
2943.7 mg
Sodium
7.1 g
Carbs
2.2 g
Dietary Fiber
1.7 g
Sugars
41.9 g
Protein
65g
Serving Size

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Dippin Pizza Strips

Features:
    Cuisine:

    I made this on a football day when I had a houseful of teenagers - it was enjoyed enormously and has been requested several times since. Thanks for posting! Made and reviewed for Fall '09 PAC.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dippin’ Pizza Strips, These are really easy and fast to throw together, and they would be great to customize however you want – ground beef or turkey, all veggies, add mushrooms the possibilities are endless , I made this on a football day when I had a houseful of teenagers – it was enjoyed enormously and has been requested several times since Thanks for posting! Made and reviewed for Fall ’09 PAC , These are really easy and fast to throw together, and they would be great to customize however you want – ground beef or turkey, all veggies, add mushrooms the possibilities are endless


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    on Greased Baking Sheet, Roll Pizza Crust Into 12x9-Inch Rectangle. Fold Edges Over to Make 3/4 Inch Crust. Bake 7 Minutes.

    3
    Done

    Evenly Top Pizza Crust With Pepperoni, Then Cheese. Bake an Additional 8 Minutes or Until Cheese Is Melted. Let Stand 2 Minutes.

    4
    Done

    Cut Pizza in Half Lengthwise, Then Cut Into 1-1/2 Inch Strips. Serve With Warm Marinara For Dipping.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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