Ingredients
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Dirty Rice With Shrimp, I don’t do “parts” but love shrimp and the flavors in dirty rice. This comes from Food and Wine., I wasn’t sure about some of these cook times, but I followed the instructions and it turned out awful. Way too much liquid left over, and the rice wasn’t nearly cooked at all. The flavors were actually good though, so I will try again, but change some of the cook time, maybe reduce some liquid also., I’m from New Orleans and have had some pretty mean dirty rice! This recipe created dirty rice that was just delicious! I followed the instructions to a tee except left out the shrimp and wish I had thought to cut back on the rice because of it. Otherwise, it was perfect!
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Steps
|
1
Done
|
Heat 1 Tbsp of Oil at Medium. Add Pork and Cook Until No Longer Pink 2 Minutes. |
|
2
Done
|
Reduce Heat to Medium Low and Add Remaining Oil. Add Onion, Celery, Bell Pepper and Garlic. Cover and Cook, Stirring Occasionally, Until Veggies Start to Soften About 5 Minutes. |
|
3
Done
|
Stir in Cayenne, Paprika, Oregano, Bay Leaf, Salt, Black Pepper and Rice. Cook and Stir For 1 Minute. |
|
4
Done
|
Add Broth. Bring to Boil, Reduce Heat and Simmer, Covered For 15 Minutes. |
|
5
Done
|
Turn Heat Back Up to Medium and Stir in Shrimp. Cover and Cook For 2 Minutes. |
|
6
Done
|
Remove Pan from Heat and Let Stand Covered Until Rice and Shrimp Are Done About 5 Minutes. |
|
7
Done
|
Remove Bay Leaf and Stir in Scallions. |
