Ingredients
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1
-
6
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Di’s Clog Your Artery Garlic Bread, WARNING: Do not schedule a cholesterol check within a week of enjoying this bread This has become a traditional treat at a friend’s New Years Day barbeque party It’s just not New Years Day without Di’s Clog Your Artery Garlic Bread I have mentioned that the cooking time is 45 minutes, however this will depend on if you add more than 1 cup Parmesan cheese , This is still awesome!! Of course better when you made it, since i didn’t have to do anything but eat But my whole family loved it! What’s not to love, garlic, cheese, butter cream a heart attack waiting to happen LOL My mom said this was so bad and had another piece 😉 Thanks chrissy!, Whew!, this was so good! I am truly a bread lover and thanks to Zaar, now a garlic lover! This recipe appealed to me on both counts I made 1/2 recipe because it is just DH and myself, but don’t worry the other 1/2 will be prepared the same way! used whole wheat french bread Other than this, I prepared the recipe as instructed, except we were in such a hurry to eat, I forgot the parsley garnish! Delicious and quite easy to prepare! Thanks ChrissyO! Prepared in participation with Zaar Cookbook tag!
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Steps
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1
Done
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Preheat Oven to 375 Degrees F or 190 C or British Gas Mark 5. |
|
2
Done
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Dice All the Garlic Very Finely. |
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3
Done
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in a Medium Sauce Pan, Melt a Quarter of Butter So You Are Left With a 1/4 Cup Remaining of the Original 1/2 Cup of Butter, Then Add the Garlic to the Melting Butter and Saute Until Garlic Is Golden. |
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4
Done
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Add Remaining Butter to Sauce Pan Until All Is Melted. |
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5
Done
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Slice the French Bread Lengthwise Creating Two Halves, Then Cut 3" Thick Slices Across Each Half, but Do not Cut All the Way Through Yet. |
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6
Done
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Place the Two Halves of French Bread Next to Each Other on a Cookie Sheet Covered With Cooking Foil. |
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7
Done
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Next, Slowly and Evenly Pour the Garlic and Butter Over Each Half of the French Bread. |
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8
Done
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Let the Garlic Butter Melt Into the Bread. |
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9
Done
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Set Sauce Pan Aside but Do not Clean It Yet. |
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10
Done
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Place the Two Lenghtwise Halves of the French Bread Back Together to Form One Bread Stick. |
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11
Done
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Bake Uncovered Until the Outside Is Slightly Crispy and the Inside Is Very Warm. |
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12
Done
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While Bread Is Heating, Pour the Whipping Cream Into the Buttery Sauce Pan, Add the Freshly Grated Parmesan Cheese and the Rest of the Spices. |
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13
Done
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Stir Slowly For a While Until Sauce Is Thick and Rich and Most of the Parmesan Cheese Has Melted Into the Sauce. |
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14
Done
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This May Take 15 Minutes or So. |
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15
Done
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Note: You Can Add More Cheese to Help Thicken the Cream at Any Time. |
