Ingredients
-
1 1/8
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F (175 Degrees C). Grease Muffin Tins to Hold 12 Muffins. |
|
2
Done
|
Whisk Together Brown Sugar, Oil, Vanilla and Eggs in a Small Bowl. |
|
3
Done
|
Mix Together the Flour, Baking Powder, Spices, Salt, and Grated Sweet Potatoes in a Large Bowl. Make a Well in the Center, and Pour in the Egg Mixture. Stir the Egg Mixture, Gradually Incorporating It With the Flour Mixture. Stir in the Raisins and Walnuts. |
|
4
Done
|
Spoon the Batter Into the Tins. I Like to Fill Each Tin to the Rim to Make a Large Cap. Bake the Muffins For 25 to 30 Minutes or Until a Toothpick Inserted Into the Middle Comes Out Clean. Take the Muffins Out of the Oven and Run a Paring Knife Carefully Around Each Muffin, Then Invert the Pan, and Knock One Edge Against Your Work Surface to Release the Muffins. Serve the Muffins Right Away. |
