Ingredients
-
-
4
-
1/2
-
6
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Disaronno French Toast,I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup,Yum!! The toast by itself is delicious. I tried the butter and syrup, but I thought it was better without (though if you like things sweeter, do make the syrup). I doubled the milk and Amaretto in the custard for our tastes. Definitely use french or sourdough bread – I tried this with both sourdough and whole grain, and they weren’t even in the same ballpark. Thanks for a wonderful breakfast!,Yummy. I made the french toast and the syrup according to your directions. The only thing i didn’t like was that the alchohol was kind of bitter in the syrup. Next time i will skip that or make sure i boil the syrup longer so that it cooks off. Yummy recipe. Thanks!
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Steps
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1
Done
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In a Shallow Bowl Mix Eggs, Milk& Disaronno. |
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2
Done
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Soak French Bread in Disaronno Mixture. |
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3
Done
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in a Large Skillet, Melt a Bit of Butter. |
|
4
Done
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Drain French Bread and Cook in Buttered Skillet Until Both Sides Are Golden Brown. |
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5
Done
|
Serve With Disaronno Butter& Disaronno Syrup. |
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6
Done
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'-=disaronno Butter=-. |
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7
Done
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Combine 1/2 Cup Softened Butter With 2 Tbsp Disaronno. |
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8
Done
|
'-=disaronno Maple Syrup=-. |
|
9
Done
|
Combine 1 Cup Maple Syrup With 1/4 Cup Disaronno in a Saucepan and Heat Until Boiling. |
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10
Done
|
Remove from Heat and Allow to Cool Before Serving. |
