Ingredients
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1
-
185
-
185
-
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Divine Chicken Liver Pate, This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity – just great for parties of any kind Delicious with warm toast or crackers Reeaalllly morish! The cooking time of 5 minutes is the time it takes to gently fry the chopped onion and chicken livers , I’ve been making Pate for years and when I saw this recipe I had to try it The 1/2 apricot brandy I took to mean 1/2 tablespoon, I mean it couldn’t mean 1/2 cup of brandy I would have had to finish that off myself I’m just teasing What a wonderful complex tasting pate for such a easy one to prepare Thanks for this Paolo, Yummm it’s quick, it’s easy and it’s good We used 2 tablespoons of brandy The pate was a huge hit with our guests
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Steps
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1
Done
|
Melt Butter and Gently Fry the Chopped Onion and Chicken Livers Until Softened and Just Cooked. |
|
2
Done
|
Spoon Into Blender. |
|
3
Done
|
Add Herbs and Seasoning and Blend Well. |
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4
Done
|
Add the Apricot Brandy to Give a Smooth and Creamy Texture. |
|
5
Done
|
Pour Into Suitable Dishes (about 3-4 Small Bowls). |
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6
Done
|
Smooth the Top of Pate in Each Bowl. |
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7
Done
|
Gently Press a Bay Leaf Into the Surface of Each. |
|
8
Done
|
Top Each Bowl of Pate With a Little Melted Butter to Prevent the Air from Discolouring. |
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9
Done
|
Chill. |
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10
Done
|
Serve Garnished With Parsley. |
