Ingredients
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1
-
1 1/2
-
2
-
6
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX
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Steps
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1
Done
|
Preheat Oven to Broil. |
|
2
Done
|
Peel Plastic Film at Corner of Simply Potatoes Package to Allow It to Vent and Place Carton Into the Microwave. Heat on High For 3 Minutes; Then Remove Film Completely and Stir. Return to the Microwave and Cook on High For 1 More Minute. |
|
3
Done
|
While Mashed Potatoes Are in the Microwave, Mince About 6 of the Larger Sage Leaves; Setting Aside the Smaller Sage Leaves to Use For Garnish. |
|
4
Done
|
Remove the Mashed Potatoes from the Microwave and Add in the 3 Ounces of Shredded Fontina Cheese, Minced Sage Leaves, and Garlic Powder. Stir Until Evenly Blended. Pour the Potato Mixture Into Greased 8x8x2-Inch Casserole Dish. Sprinkle Top of Potatoes With 2 Ounces of the Shredded Cheese. |
|
5
Done
|
Place in the Preheated Oven and Broil on High Until Cheese Is Melted and Bubbly and Golden Brown Spots Appear (about 5-8 Minutes). Remove from Oven. |
|
6
Done
|
While the Potatoes Broil, Place the Frozen Brussels Sprouts Package in Microwave and Cook as Per the Directions on the Package, About 6 Minutes on High. |
|
7
Done
|
to Plate, Take an 1/2 to 3/4 Cup Serving Portion of the Broiled Mashed Potatoes and Place on a Plate. Top With a Portion of the Microwaved Brussels Sprouts. Sprinkle With Several of the Small Leaves of Sage and a Couple of Pinches of the Reserved Shredded Cheese. Serve. |
