Ingredients
-
2 1/3
-
2/3
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Divinity Fudge, My mother was known for her divinty and this recipe always came out perfectly It melts in your mouth and is a holiday favorite Also, this makes a great gift , My husband absolutely loves Divinity fudge and I want to try making it for him, but he doesn’t like nuts Will this recipe still come out good without adding the nuts?, Excellent recipe for divinity I made this last Christmas and used food coloring to tint them We loved them Perfect addition to any Holiday tray
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Steps
|
1
Done
|
Stir the First Four Ingredients Together in a Saucepan Over Low Heat Until the Sugar Is Dissolved. |
|
2
Done
|
Boil Without Stirring to 265 Degrees on a Candy Thermometer or Until a Little Mixture That Is Dropped in Cold Water Forms a Hard, Almost Brittle Ball. |
|
3
Done
|
Remove Syrup from Heat and Slowly Pour Over Stiffly Beaten Egg Whites, While Beating With a Mixer Until Mixture Loses Its Gloss and a Small Amount That Is Dropped from a Spoon Holds Its Shape. |
|
4
Done
|
Fold in Nuts and Vanilla. |
|
5
Done
|
Pour Into a Greased 9"x9"x2" Pan or Drop by Spoonfuls Onto Waxed Paper to Cool. |
|
6
Done
|
Store in Tins. |
