Ingredients
-
3
-
1/2
-
1/2
-
1
-
3
-
1/4
-
1/2
-
1/2
-
1 1/2
-
3/4
-
1
-
-
-
-
Directions
Dixie Stampede Homestyle Cream of Vegetable Soup – Authentic,Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY’S DIXIE FIXIN’S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It’s just not the same. ENJOY! and leave comments please. 🙂 **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.,Taste just like the soup the serve at the Dolly Parton Dinner Theaters. used Veg All and drained and rinsed my vegetables then pulsed them a few times in the food processor. I also doubled the recipe because i have a large family. Delicious!
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Steps
|
1
Done
|
In a 3-Quart Sauce Pot, Melt Margarine. Add Onion, Garlic, and Corn Syrup. Simmer 1 Minute. Do not Brown. |
|
2
Done
|
Add Flour, White Pepper, Salt, Chicken Broth, Water, and Vegetables. Simmer 3 Minutes. |
|
3
Done
|
Add Half-and-Half. Simmer Until Desired Consistency. Stir Constantly - Do not Bring to Boil. |
|
4
Done
|
Garnish With Chopped Parsley and Serve. |
