Ingredients
Directions
Do-It-Yourself Oven Sun-Dried Tomatoes, Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !!, Can it get any easier? I mistakenly sliced mine before I saw they needed to be in quarters, so I reduced the bake time, but not quite enough Some were a little too crisp, but I think they’ll add some great flavor to stews, while the others are just right Thanks katew! Made for ZWT8 trip to Spain/Portugal
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Steps
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1
Done
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Quarter Tomatoes. |
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2
Done
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Place on Baking Sheet. |
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3
Done
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Bake at 200 F or 100c. |
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4
Done
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Bake For 6 Hours or Until Leathery and Withered. |
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5
Done
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Store Up to 6 Months in Refrigerator. |
