Ingredients
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4
-
4
-
2
-
4
-
2
-
2
-
2
-
1
-
1
-
1
-
8
-
10 - 12
-
-
-
Directions
Dom Deluise’s Vegetable Stew, In the recipe description it said that this is one his mother’s recipes He states that it is very economical and was eaten frequently in his home growing up Placed here for safe keeping, but sounds great! This recipe would be a great springboard so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread This is a very BASIC recipe, just as my mom would have made it with little to no seasoning I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste GREAT comfort food , It was pretty good, however I thought that it needed some spice, so I mixed in some chili sauce I also think that a bit of chicken would also go well in this I will probably make this recipe again , Wonderful! I’ve made this twice now I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc , all cut in large pieces After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning Mushrooms go in after a while, and peas a little while before serving Very delicious Very high class stew, even with the canned beef
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Steps
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1
Done
|
In a Large Pan, Gently Heat the Oil, Add the Garlic and Onions. Saute For a Few Minutes. |
|
2
Done
|
Then Add the Carrots and Celery, Potatoes, Both Kinds of Tomatoes, Pepper, Oregano and Basil; Cover and Simmer For 40 Minutes or Until the Carrots and Potatoes Are Just Tender. (note: Mine Took About an Hour). |
|
3
Done
|
Then Add Mushrooms and Peas and Allow the Stew to Cook For 5 Minutes More. |
