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Domatosalta Choritiki Greek Tomato

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Ingredients

Adjust Servings:
5 tomatoes, full ripe
1 - 2 green chili
20 kalamata olives, pitted
3 1/2 ounces feta cheese
4 tablespoons olive oil
1 tablespoon vinegar
1 pinch oregano
1 teaspoon capers, drained
salt and pepper
anchovy optional

Nutritional information

247.1
Calories
196 g
Calories From Fat
21.8 g
Total Fat
6.2 g
Saturated Fat
23.4 mg
Cholesterol
515.1 mg
Sodium
9.6 g
Carbs
2.7 g
Dietary Fiber
5.7 g
Sugars
5.5 g
Protein
154 g
Serving Size

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Domatosalta Choritiki Greek Tomato

Features:
    Cuisine:

    This is a country styled tomato salad. Use full ripe tomatoes for best result

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Domatosalta Choritiki Greek Tomato Salad, This is a country styled tomato salad. Use full ripe tomatoes for best result, Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite’s ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten


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    Steps

    1
    Done

    Wash Tomatoes, Remove the Green Stem Part and Cut Into Slices not Too Thin.

    2
    Done

    Wash Chilis and Cut Into Thin Rings. If You Like It Hot Use 2 Chilis. If You Like It Mild Use One or Mild Chilis.

    3
    Done

    Dice the Olives.

    4
    Done

    Dice the Feta Cheese.

    5
    Done

    Arrange Tomatoes on a Large Plate or Bowl, Sprinkle the Chilis, Olives, Feta and Capers Over the Tomatoes. If You Like You Can Add Anchovis, Which You Cut Into Thin Stripes.

    6
    Done

    Make a Vinaigrette of Oil, Vinegar, Oregano. Salt and Pepper to Taste.

    7
    Done

    Drizzle Vinaigrette Over Tomato Salad and Serve.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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