Ingredients
-
3
-
3/4
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
the Loaf , Don’t turn your back at the party because this will be gone in a flash Yummy, gooey, delicious appetizer sure to be a favorite!, Don’t turn your back at the party because this will be gone in a flash Yummy, gooey, delicious appetizer sure to be a favorite!
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Steps
|
1
Done
|
Cut Out the Center of One Loaf of Bread (use Shell as Bread Bowl and Tear Up the Rest For Dipping as Well as the Other Loaf). |
|
2
Done
|
Chop Buddig Beef Into Small Pieces. |
|
3
Done
|
Chop 1/4 of the Scallions (only Green Part) Into Small Pieces. |
|
4
Done
|
Mix All Ingredients Together (except Bread Obviously). |
|
5
Done
|
I Don't Use All the Scallions. I Put 1/4 Into the Mix and Then Put a Little Bit More on Top For Color. |
|
6
Done
|
Put Mixture Into Bread Bowl and Bake @ 350 For 30 Minutes or Until Bread Starts to Brown. |
|
7
Done
|
Enjoy. |
