Ingredients
-
1
-
1
-
2
-
1 1/2
-
3/4
-
3/4
-
1/2
-
1
-
2
-
1/2
-
1
-
1 1/4
-
1/3
-
-
Directions
Double Banana Upside-Down Cake, Banana’s inside and out from Bon Appetit , OMG, I feel the need to go to confession and I’m not even Catholic This cake is soooo gooood Easy to make This recipe is a keeper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven at 350 Degrees. |
|
2
Done
|
With Electric Mixer, Cream Brown Sugar and Butter. Spread Mixture Over Bottom of a 9 Inch Square Baking Dish With 2 Inch High Sides. Arrange Sliced Bananas on Top of Mixture, Covering Completely. Set Aside. |
|
3
Done
|
Combine Flour, Baking Soda, Baking Powder and Salt in a Small Bowl. |
|
4
Done
|
Mix Mashed Bananas, Buttermilk and Vanilla in Another Small Bowl. |
|
5
Done
|
Using an Electric Mixer, Cream 1 1/4 Cups Sugar and Shortening Until Fluffy. Add Eggs 1 at a Time, Beating Well After Each Adition. Add Dry Ingredients Alternately With Buttermilk Mixture, Mixing Until Just Combined. |
|
6
Done
|
Pour Batter Over Bananas in Pan. Bake Until Cake Pulls Away from Sides of Pan and a Pick Inserted Into the Center of Cake Comes Out Clean, About 1 Hour and 5 Minutes. Cool Slightly. |
|
7
Done
|
Turn Cake Onto Serving Plate. |
