Ingredients
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1
-
3/4
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1 1/2
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2
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1 1/3
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-
-
-
-
-
-
-
-
-
Directions
Double Cheddar Green Bean Casserole, We love green beans and cheddar cheese! A good twist on an old favorite Found on www frenchsfoods com Using the French’s Cheddar French Fried Onions makes a big difference This is just as good with the regular Cream of Mushroom soup NOTE: To make cleanup easier I greased the casserole dish first , Im making mine this year with fresh green beans and fresh mushrooms My sister adds crumbled bacon with the added mushrooms but she uses canned beans , I have never liked the traditional green bean casserole But this one was ok with me and well received at our Christmas dinner I added a little more cheddar cheese and onions than called for (couldn’t help myself) Would definitely make this again Thanks for sharing
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Steps
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1
Done
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In 1 1/2-Quart Baking Dish, Combine Soup, Milk and 1 Cup Cheese; Stir Until Well Blended. |
|
2
Done
|
Add Beans and 2/3 Cup French Fried Onions; Mix Gently to Combine. |
|
3
Done
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Bake at 350f For 30 Minutes or Until Heated Through. |
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4
Done
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Stir and Sprinkle With Remaining Cheese and Onions. |
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5
Done
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Bake 5 Minutes or Until Onions Are Golden. |
