Ingredients
-
1 1/2
-
3/4
-
1/4
-
1
-
1/2
-
1 1/3
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Double Chocolate-Banana Muffins (Healthy), You won’t believe your taste buds once you get a piece of this muffin in your mouth These are so easy to make, and make a large size muffin These can be frozen also This recipe is courtesy of Joanna Lund Each serving is only 186 calories as posted I have also substituted applesauce for the vegetable oil, and use egg substitute In my oven it took closer to 25 minutes Diabetic Exchanges per serving: 1 Starch, 1 Fruit and 1 Fat, Yummy! I followed I Can’t Believe It’s Healthy’s suggestions and used 1/2 c ww flour with 1 c flour and 1/2 sugar instead of Splenda Very good! Thank you Reviewed for Healthy Choices ABC tag game , These are amazing muffins! Fudgy! I had the fortune of having oat flour to use instead of regular flour–lower in carbs & a nice healthy grain, too I also used the applesauce & loved the sour cream part (I always have extra to use up!) Tasted great; the black bananas are perfect for this recipe Thanks so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray 8 Wells of a 12 Hole Muffin Pan With Butter-Flavored Cooking Spray or Line With Paper Liners. |
|
3
Done
|
in a Large Bowl, Combine Flour, Splenda, Cocoa, Baking Powder and Baking Soda. |
|
4
Done
|
in a Small Bowl, Combine Bananas, Egg, Oil/Applesauce and Sour Cream. |
|
5
Done
|
Add Banana Mixture to Flour Mixture. |
|
6
Done
|
Mix Gently to Combine. |
|
7
Done
|
Fold in Chocolate Chips. |
|
8
Done
|
Evenly Spoon Batter Into Prepared Muffin Wells. |
|
9
Done
|
Bake For 20-25 Minutes or Until a Tooth Pick Inserted in Center Comes Out Clean. |
|
10
Done
|
Place Muffin Pan on a Wire Rack and Let Set For 5 Minutes. |
|
11
Done
|
Remove Muffins from Pan and Continue Cooling on Wire Rack. |
