Ingredients
-
75
-
2
-
2
-
3/4
-
1/2
-
3
-
4
-
1/2
-
1
-
60
-
1
-
-
-
-
Directions
Double Chocolate Cheesecake Muffins (New Zealand), This recipe is being entered for ZWT II & my source is www foodlovers com They acknowledged Helen Jackson & described her as an Auckland-based foodie who teaches cooking classes, catering & designing recipes (The yield & times were not specified, so have been estimated w/some fear & trepidation), Outrageous 🙂 The cream cheese filling was a nice surprise, and top it off with chocolate chips, made for a nice different breakfast The aroma got the kids up too after cracking their doors open Anyway a very nice late breakfast Went well with some hot cocca Worth trying A great recipe , Wonderful muffins with a delicious surprise in the center My whole family loved these muffins, and the best part is how easy they were to make Thanks for a delicious treat! Made for ZWT 8 🙂
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Steps
|
1
Done
|
Preheat Oven to 190c Beat Cream Cheese & 2 Tbsp Sugar Together & Set Aside. |
|
2
Done
|
in a Lrg Bowl, Combine Flour, Chocolate Chips, 1/2 Cup Sugar, Cocoa, Baking Powder & Salt. |
|
3
Done
|
Make a Well in the Centre. Pour in Egg, Butter & Milk Stirring Till Just Moist. |
|
4
Done
|
Spoon Some Chocolate Batter Into Ea Muffin Tin & Drop 1 Tsp of Cream Cheese Mixture on Top. Then Cover W/Chocolate Batter. |
|
5
Done
|
Bake 15-20 Min Till Springy to Touch. |
