Ingredients
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1
-
-
-
-
-
-
-
1
-
3
-
1
-
1
-
3 - 4
-
1
-
1
-
1
Directions
Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen), I saw this a month or so ago on Paula’s Party and had to try it Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! 😀 This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Lightly Butter a 13x9 Pan. |
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2
Done
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in Large Bol, Combine Cake Mix, 1 Egg, and 8 T. (1/2 Cup) Melted Butter, and Stir Until Well Blended. Pat Mixture Into Prepared Pan and Set Aside. |
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3
Done
|
in Stand Mixer or With Hand Mixer, Beat Cream Cheese Until Smooth. Add the Remaining 2 Eggs and Cocoa Powder. Lower the Speed of the Mixer, and Add the Powdered Sugar. Continue Beating Until Ingredients Are Well Mixed. Slowly Add the Remaining 8 T. (1/2 Cup) of Melted Butter and Vanilla. Continue to Beat the Mixture Until Smooth. Stir in Nuts With a Rubber Spatula. Spread Filling Over Cake Mixture in Pan. |
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4
Done
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Bake For 40-50 Minutes. Be Careful not to Over Cook the Cake; the Center Should Still Be a Little Gooey When Finished Baking. |
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5
Done
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Let Cake Cool Completely Before Cutting Into Pieces. |
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6
Done
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Place Scoops of Ice Cream Interchangeably With Brownie Bites, Cookie Crumbs, Nuts, and Fudge. Mix Together. (i Didn't Mix but Just Scooped Out!) :d. |
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7
Done
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Enjoy! |
