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Double Chocolate Oreo Wanda Bars Delight

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Ingredients

Adjust Servings:
16 ounces oreo cookies
3/4 cup margarine, melted
14 ounces sweetened condensed milk (borden, carnation)
12 ounces mini chocolate chips, divided

Nutritional information

260.4
Calories
135 g
Calories From Fat
15 g
Total Fat
5.1 g
Saturated Fat
5.6 mg
Cholesterol
181 mg
Sodium
31.6 g
Carbs
1.4 g
Dietary Fiber
24.5 g
Sugars
3 g
Protein
56g
Serving Size

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Double Chocolate Oreo Wanda Bars Delight

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    These are OUTSTANDING! Huge 5 star review from myself and any one of my family and friends who has tried them!!! Looking for your chocolate to have chocolate on it....this is the recipe for you! Will be making this many many times!! I love to bake and love finding recipes that make friends and family wide eyed and say WOW! This is IT!! All of my sweet teeth - and believe me I have many, nothing ever too sweet for me - were extremely satisfied. Little tip is keep them cold!! Hold together much better that way. At 2 hour refrigerated time, definitely cut lines in the bars so your wrist won%u2019t hurt trying to cut through and they won%u2019t crack when you are ready to serve. I make night before too so they are extra cold. ENJOY!

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Wanda Bars (Double Chocolate Oreo Bars), These are so easy – a little bit of chocolate heaven I have been making these for over 10 years and have been asked more for this recipe than any other They are named for a woman that gave a friend the recipe – we never knew Wanda but we love her for sharing this one One reviewer has suggested I rename these Chocolate Insanity Bars 🙂 * Some have had trouble with them being gooey – my advice is to use national brand name condensed milk, not store brand, as it tends to be thicker Also, keep them refrigerated or in a cooler Enjoy!, These are OUTSTANDING! Huge 5 star review from myself and any one of my family and friends who has tried them!!! Looking for your chocolate to have chocolate on it this is the recipe for you! Will be making this many many times!! I love to bake and love finding recipes that make friends and family wide eyed and say WOW! This is IT!! All of my sweet teeth – and believe me I have many, nothing ever too sweet for me – were extremely satisfied Little tip is keep them cold!! Hold together much better that way At 2 hour refrigerated time, definitely cut lines in the bars so your wrist won%u2019t hurt trying to cut through and they won%u2019t crack when you are ready to serve I make night before too so they are extra cold ENJOY!, Absolutely Fabulous!!! These were SOOO good, and soooo easy!! Took them to a potluck @ work—everyone wanted the recipe Thank you so much for sharing Will make again and again!!!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Cookies in Large Bowl and Crush Into Small Pieces With a Small Mallet, or Place Them in a Zip Bag and Crush With a Rolling Pin, Then Place in Large Bowl. Stop When Pieces Are Smaller Than a Dime but not Yet Crumbs.

    3
    Done

    Pour Melted Margarine Over Cookies in Bowl and Mix Until All Cookie Pieces Are Well Coated. Press in Bottom of Ungreased 9x13 Baking Pan.

    4
    Done

    Place Sweetened Condensed Milk and 1 Cup of the Mini Chocolate Chips in a Microwave Safe Bowl and Heat Until Melted Together (30 Seconds at a Time With Stirring in Between Until Smooth). Pour Over Cookie Crust. Sprinkle Remaining Chocolate Chips Over Top.

    5
    Done

    Bake 10 Minutes.

    6
    Done

    Cool in Refrigerator at Least 2 Hours Before Cutting.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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