Ingredients
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1 1/2
-
1/3
-
3/4
-
1
-
1/4
-
2
-
2
-
1/4
-
3/4
-
1
-
12
-
-
-
-
Directions
Vegan Double Chocolate Strawberry Muffins, I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked I had frozen and thawed the strawberries, but you can use fresh if you wish The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies , Ghirardelli semi-sweet chocolate chips are no longer vegan , Really good recipe! I made a couple of substitutions (which made them non-vegan) but they still turned out great I substituted 1/4 of the flour for coconut flour, used dairy milk, and instead of the egg substitute used 1 egg and 1/4 cup apple sauce For the chocolate used a 100g block of Lindt 70% cocoa I melted 1/3 the block with the butter and broke the rest into pieces that I pressed into the top of each muffin Loved the way the muffins popped right out of the muffin tin so easily Couldn’t wait for them to cool, so I had one while still warm served with chocolate ice cream So yummy! Thanks for sharing 🙂
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Steps
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1
Done
|
Preheat Oven to 350f Grease 12 Muffin Tins With Nonstick Spray. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Cocoa Powder, Sugar, and Baking Powder. |
|
3
Done
|
Melt the Margarine and 1/4 Cup of the Chocolate Chips Carefully in the Microwave. While This Mixture Cools, Mix the Egg Replacer, Vanilla, Oil, and Soymilk in a Separate Bowl. Add the Margarine-Chocolate Chip Mixture to This Bowl Once It Has Cooled For a Couple of Minutes. |
|
4
Done
|
Combine the Wet and Dry Ingredients. Make Sure the Batter Is Cool, and Then Stir in 1/2 Cup of the Chocolate Chips. |
|
5
Done
|
Spoon the Batter Into the Muffin Tins. Make Sure Strawberries Are Washed and Cored, and Press One Into the Center of Each Batter-Filled Muffin Tin. Cover Completely With Batter. |
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6
Done
|
Sprinkle the Remaining 1/4 Cup of Chocolate Chips Evenly Over the Batter and Gently Press Into the Tops Just Enough to Hold Them in Place. |
|
7
Done
|
Bake For 25 Minutes. Let Cool For 20 Minutes, Then Gently Remove from Muffin Tin. |
