Ingredients
-
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
1/2
-
1
-
-
-
-
-
Directions
Double Chocolate Swirl Bread(Pampered Chef), Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef , Yummy! Great for dessert or breakfast! Only glitch I had was I tried combining white chocolate and semisweet for the glaze, and they didn’t melt evenly The drizzle was more clumpy than it should have been , Oh wow! This is fantastic! It was very easy to make and looks like you slaved away on it I especially liked not having to melt the white chips, as I have a habit of burning them It really had a nice bread flavor, and not just a sweet, but the sweetness comes through from the chocolate I will make this again Made and Reviewed for Please Review My Recipe Tag – Thanks! 🙂
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
For Bread: |
|
3
Done
|
Lightly Spray 4 Mini Loaf Pans With Nonstick Cooking Spray. Coarsely Chop Almonds and White Chocolate Chips; Place in a Bowl. |
|
4
Done
|
Unroll One Package of the Bread Dough on a Lightly Floured Surfaace. Do not Stretch. |
|
5
Done
|
Lightly Beat the Egg White and Water in a Small Bowl. Brush the Dough With a Portion of the Egg White Mixture. |
|
6
Done
|
Grate Half of the Chocoate Chips Evenly Over the Dough(i Chop Them in the Food Processor). Sprinkle With Half of the Almond and White Chocolate Mixture: Roll Lightly With a Rolling Pin, Pressing Mixture Into the Dough. |
|
7
Done
|
Unroll the Remaining Package of Bread Dough Directly Over the First Dough Layer, Matching Edges and Rolling Lightly to Seal. |
|
8
Done
|
Brush Dough Lightly With a Portion of the Egg White Mixture. |
|
9
Done
|
Grate the Remaining Chocolate Chips Over Dough. Sprinkle With Remaining White Chocolate and Almond Mixture; Roll Lightly With Rolling Pin. |
|
10
Done
|
Starting at Narrow Edge, Roll Dough Up Tightly; Pinch Edge to Seal. Slice Roll Into Four Equal Portions; Place Seam Side Down in Mini Pan. Make a Deep Cut Down the Length of Each Loaf Without Cutting Through Ends. Brush Loaves With Remaining Egg White Mixture. |
|
11
Done
|
Bake 25-30 Minutes or Until Golden Brown. Remove from Oven; Cool in Pan 5 Minutes. Remove Loaves from Pan. Cool Completely. |
|
12
Done
|
For Chocolate Drizzle, Place Chocolate Chips and Oil in a Small Microwave Proof Bowl. Place in Microwave, Uncovered on High 30-40 Seconds or Until Chocolate Is Melted and Smooth. Do not Overheat. Drizzle Over Loaves; Sprinkle With Additional Almonds or Chocolate Chips, If Desired. Enjoy! |
