Ingredients
-
-
-
3
-
4
-
4
-
1/4
-
1
-
1/2
-
2
-
1 1/2
-
2
-
-
-
-
Directions
Double Corn & Ham Casserole, I have been making this for years – great use for leftover baked ham! I keep misplacing the recipe as I’ve changed it so I’m submitting it for safekeeping Start with 1 batch of your favorite cornbread recipe!, I have been making this for years – great use for leftover baked ham! I keep misplacing the recipe as I’ve changed it so I’m submitting it for safekeeping Start with 1 batch of your favorite cornbread recipe!
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Steps
|
1
Done
|
Cool Cornbread Completely on a Wire Rack, and Crumble Into a Large Bowl. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Combine Corn, 3c Broth, Ham & Seasonings in a Large Saucepan. Bring Mixture to a Boil. Reduce Heat, and Simmer For 5 Minutes. Remove Corn Mixture from Heat, and Cool Slightly. |
|
4
Done
|
Combine Remaining 1c Broth With Eggs. |
|
5
Done
|
Combine the Corn Mixture, Crumbled Corn Bread, Scallions, Cheese and Egg With Chicken Broth in a Large Bowl. Spoon the Mixture Into a 9x13" Casserole Coated With Cooking Spray. Bake at 350 For 45 Minutes or Until Golden Brown. Let Stand 5 Minutes Before Serving. |
