Ingredients
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500
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125
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10
-
2
-
10
-
5
-
5
-
10
-
-
-
-
-
-
-
Directions
Double Dill Dip, My girls friend had made this, I loved it Nice garlic/dill taste Great with the CHEESE THINS that I will post as well But great with assorted fresh vegetables;strips of carrot, green, red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms , I was looking for a dill dip for a party we hosting to go with the veggies Where I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip Since I didn’t have any mayo I was looking for something without it and decided upon this recipe It went over at the party very well I will be making it again! EDIT: If you want a more US style recipe its: 2 C sour cream, 4 oz cream cheese, 2 t parsley flakes, 1/2 t garlic powder, 2 t onion flake, 1 t onion salt, 1 t lemon juice, 2 t dill weed TWEAK: I personally don’t use the parsley, increase the garlic powder to 1 t, instead of onion salt use 1 t onion powder then add perhaps 1/8 t salt (which use to help grind the dill weed in a mortar and pestle before adding) , used soy sour cream and cream cheese in this and it turned out really good Best to make this ahead of time to give the flavours a chance to marry I made this with your crackers and it was really tasty Great recipe, thanks for posting
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Steps
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1
Done
|
Combine First 8 Ingredients in Blender. |
|
2
Done
|
Blend Smooth. |
|
3
Done
|
Turn Into Bowl. |
