Ingredients
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4
-
-
2
-
4
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Double Dipped Chicken Parmesan, This is an easy but delish recipe for Chicken Parm – It’s modified from a recipe on Food Network Pounding the chicken makes a difference, so don’t skip that step, please!, This makes such delicious chicken! The only thing I changed was to brown the chicken in non-stick spray instead of oil My boyfriend said it was even better than what we can get in the restaurants around here I am definitely making this again {and pounding the chicken is great stress relief!} Thanks for sharing this recipe
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Steps
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1
Done
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One at a Time, Place the Chicken Breasts in a Gallon Sized Freezer Bag, and Pound to About 1/2 Inch. |
|
2
Done
|
Place the Eggs in a Large Bowl and Whisk With Salt and Pepper. |
|
3
Done
|
Place the Bread Crumbs in a Large Bowl and Mix With the Parmesan Cheese. (if You Run Out of This When Dipping the Chicken, Just Make a Little More). |
|
4
Done
|
Pre-Heat the Oven to 350f |
|
5
Done
|
Dip Each Chicken Breast in the Egg, Then the Crumb Mixture. Re-Dip in the Egg and Then the Bread Crumbs For a Second Time. |
|
6
Done
|
in a Large Heavy (non-Stick) Skillet Heat the Olive Oil Over Medium Heat. Brown the Double Dipped Chicken in the Hot Oil For About 4 Minutes Each Side, Until Golden Brown. |
|
7
Done
|
Remove the Chicken and Place in a Large Baking Dish (glass). Divide the Tomatoe Sauce and Spread Evenly Over Each Chicken Breast. |
|
8
Done
|
Sprinkle Each Chicken Breast Evenly With the Mozzarella Cheese. |
|
9
Done
|
Bake on the Middle Shelf of the Oven For 20 Minutes Until the Chicken Is Cooked Through and the Cheese Is Hot and Bubbling. |
